Try this Spinach With Roasted Garlic recipe, or contribute your own.Suggest a better description
Heat the olive oil in a large heavy-bottomed pan over medium heat. Add the garlic and saute for 1 minute, stirring. Add one half of the spinach and let it cook until it wilts enough to have room in the pan to add the rest of the spinach. Cook for 2 minutes, or until all of the spinach is wilted. Season to taste with salt and freshly ground black pepper. Serve at once. Serves 4 to 6. The roasted garlic provides a mild garlic flavor. If you want a stronger garlic flavor, use raw garlic and saute it for a minute longer. Source: Magnolias Southern Cuisine, by Donald Barickman,1995; ISBN: 0-941711-31-5. Chef Barickman owns both Magnolias Restaurant and the Blossom Cafe in Charleston, South Carolina. In this cookbook, he tried to include the patrons most favorite dishes. Recipe by: Magnolias, Charleston, South Carolina
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 15 (71%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 18.1mg||0 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.3g|
|Protein 0.3g||0 %|
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Calories per serving: 21
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