Try this Spiral-Cut Ham with Honey Glaze recipe, or contribute your own.Suggest a better description
Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix together Pear nectar and orange juice In a bowl. Bake ham in a preheated Oven for 15 min., basting Twice with juice mixture. Mix together brown sugar And honey in a small bowl. Brush mixture over ham. bake For about another hour, or Until internal temperature Measures 140* on an instant Read meat thermometer. Serve Immediately. This recipe is from April, 1995 Family Circle Magazine.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 16|
|Calories from Fat: 73 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 56.8mg||17 %|
|Sodium 953.8mg||33 %|
|Potassium 414.8mg||11 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.9g|
|Protein 21.9g||31 %|
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Calories per serving: 240
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