Try this Spiral-Cut Ham with Honey Glaze recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375*. Place ham, cut end down, in A baking pan. Mix together Pear nectar and orange juice In a bowl. Bake ham in a preheated Oven for 15 min., basting Twice with juice mixture. Mix together brown sugar And honey in a small bowl. Brush mixture over ham. bake For about another hour, or Until internal temperature Measures 140* on an instant Read meat thermometer. Serve Immediately. This recipe is from April, 1995 Family Circle Magazine.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 16 | ||
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Calories: 240 | ||
Calories from Fat: 73 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 56.8mg | 17 % | |
Sodium 953.8mg | 33 % | |
Potassium 414.8mg | 11 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.9g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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