With Chicken and Quinoa
Prepare quinoa according to package directions.
Meanwhile, in a large nonstick skillet, heat oil on medium. Add chicken and cook undisturbed for 3 minutes. Stir in onions, lemon juice, dill, salt and pepper and saute, stirring often and breaking up chicken into smaller pieces with spoon, until chicken is cooked through, about 3 more minutes
Stir in peas and cook until heated through. Remove from heat and stir in quinoa. Spoon mixture into lettuce leaves and top with radishes and cheese, dividing evenly.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 70 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 449.9mg | 16 % | |
Potassium 599.4mg | 16 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 22.6g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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