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Suggest a better descriptionPreheat oven to 350ºF.
In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2576 | ||
Calories from Fat: 2525 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.5g | 374 % | |
Saturated Fat 177.7g | 888 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 749.8mg | 231 % | |
Sodium 2052.7mg | 71 % | |
Potassium 425.9mg | 11 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.6g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2576
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