Squash Casserole by LMB
by LisaBray
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INGREDIENTS
- 8 - 9 Medium Squash ; Sliced into 1 inch Chunks
- 1 Large Onion ; Chopped
- 8 Ounces Sharp Cheddar Cheese ; Shredded
- 8 Ounces Mozzarella Cheese ; Shredded
- 1 Egg ; Beaten
- 1 Sleeve Saltine Crackers ; Crushed
- Salt
- Black Pepper ; Ground
INSTRUCTIONS
Preheat oven to 350°.
Boil the squash and onion until tender and drain.
Mix in the egg and mash.
Add crackers and half of the cheese and mix thoroughly.
Pour into a lightly greased casserole dish.
Sprinkle the remaining cheese over the top and bake for 25 - 30 minutes or until cheese is melted and slightly brown.
NOTES
LisaBray
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (704g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1850 | ||
| Calories from Fat: 1087 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 120.8g | 161 % | |
| Saturated Fat 73.3g | 367 % | |
| Monounsaturated Fat 34.5g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 569.4mg | 175 % | |
| Sodium 3505.1mg | 121 % | |
| Potassium 787.6mg | 21 % | |
| Total Carbohydrate 65.6g | 19 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 61.2g | ||
| Protein 124.1g | 177 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1850
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