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Serving Size: 1 recipe (2784g) | ||
Recipe Makes: 1 | ||
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Calories: 2106 | ||
Calories from Fat: 1338 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.6g | 198 % | |
Saturated Fat 92.8g | 464 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 449.6mg | 138 % | |
Sodium 2670.2mg | 92 % | |
Potassium 6087.9mg | 160 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 74.2g | ||
Protein 115.6g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2106
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