Paula Deen's Cheesy Squash Casserole
1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
2.Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft.
3. Transfer to a bowl and stir in the parmesan, cheddar and sour cream. Add salt and pepper to tatste.
4. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 215 | ||
Calories from Fat: 118 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 296.2mg | 10 % | |
Potassium 488.2mg | 13 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 15.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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