With squirrel hunting under way in Arkansas, Mississippi and Tennessee, hunters by this time should have a supply of nutcrackers in the freezer. Thaw out four young ones and try this recipe for a different taste. Sprinkle squirrels with salt and lemon pepper and dredge in flour. Brown in roasting pan. Add remaining ingredients. Bake in 350-degree oven for 45 minutes. Reduce heat and bake slowly until fork tender. Serve with a baked potato and green vegetable of choice. Serves 4-6. "WILDLIFE GOURMET", MEMPHIS COMMERCIAL APPEAL, 10/25/1987 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 348.1mg||12 %|
|Potassium 211.1mg||6 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 23.7g|
|Protein 0.8g||1 %|
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Calories per serving: 99
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