Try this St. Louis Pork Steaks recipe, or contribute your own.
Suggest a better descriptionSource: Hyvee
1. PREHEAT grill with grilling zones, direct griling over medium-high heat (375 F) and indirect grilling over low heat (325 F)
2. PAT pork steaks dry with paper towels; season both sides with pepper.
3. GRILL pork steaks over direct heat 8 to 10 minutes or until browned, turning halfway through.
4. TRANSFER steaks to a 13.3 x 9.6 x 2.8 in foil pan
5. STIR together ketchup, beer, brown sugar, steak sauce, vinegar, Worcestershire sauce, garlic powder, hot sauce, and liquid smoke in a medium bowl.
6. POUR sauce over pork steaks; cover pan tightly with foil. Place pan over indirect heat.
7. GRILL 1 hour 15 minutes to 1 hour 30 minutes or until pork is very tender.
8. CAREFULLY remove pan from grill. Remove pork steaks from sauce; grill steaks over direct heat 2 to 4 minutes or until browned, turning halfway through.
9. SLICE steaks and serve with sauce, if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 96 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 487.1mg | 17 % | |
Potassium 202.6mg | 5 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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