Try this St. Louis Toasted Ravioli recipe, or contribute your own.
Suggest a better description1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired,
salt in a shallow bowl. Dip ravioli in milk mixture, and coat with
breadcrumbs.
2. In a large saucepan, heat marinara sauce over medium heat until
bubbling. Reduce the heat to simmer.
3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over
medium heat until a small amount of breading sizzles and turns brown. Fry
ravioli, a few at a time, 1 minute on each side or until golden. Drain on
paper towels. Sprinkle with Parmesan cheese and serve immediately with hot
marinara sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 766 | ||
Calories from Fat: 677 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 36.1mg | 11 % | |
Sodium 512.9mg | 18 % | |
Potassium 84.6mg | 2 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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