1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired,
salt in a shallow bowl. Dip ravioli in milk mixture, and coat with
2. In a large saucepan, heat marinara sauce over medium heat until
bubbling. Reduce the heat to simmer.
3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over
medium heat until a small amount of breading sizzles and turns brown. Fry
ravioli, a few at a time, 1 minute on each side or until golden. Drain on
paper towels. Sprinkle with Parmesan cheese and serve immediately with hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 677 (88%)|
|Amt Per Serving||% DV|
|Total Fat 75.2g||100 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 46.7g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 36.1mg||11 %|
|Sodium 512.9mg||18 %|
|Potassium 84.6mg||2 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.1g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 766
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