Saute the onion, carrots and garlic in the oil. Add cider, wine, saurkraut, pepper, bay leaf & thyme. Heat to boiling, reduce heat and simmer 15 minutes. Mix with remaining ingredients in 3 quart casserole dish, cover it and bake for 1 hour at 350 degrees. This stuff is actually better when it is reheated. I make 1/2 the receipe at a time and it is pleanty for a meal. Also, I use the Mendolia?s Italian sausage w/provalone cheese in it, it is really wonderful sausage. If you can?t find the loose stuff, just split the skins on the links and make them into loose sausage. Enjoy!!
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|Serving Size: 1 Serving (1882g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 29.4mg||1 %|
|Potassium 799.1mg||21 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 70.1g|
|Protein 2.8g||4 %|
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Calories per serving: 329
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