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Name: Steak & Ale's Bourbon Street Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 Tbls. yellow onion diced; 1/2 cup bourbon; 1/2 cup soy sauce; 1/2 cup brown sugar; 1/2 cup lemon juice; 1 1/2 tsp. chopped garlic; 4 New York strip steaks

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INGREDIENTS

2 Tbls. yellow onion ; diced
1/2 cup bourbon
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup lemon juice
1 1/2 tsp. chopped garlic
4 New York strip steaks

Servings

INSTRUCTIONS

Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved. Place steaks in a shallow dish large enough for them to be in a single layer. Pour marinade over steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks occasionally. Remove steaks and discard marinade. Grill to desired doneness.

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Nutrition

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Serving Size: 1 Serving (607g)
Recipe Makes: 4 Servings

Calories: 410
Calories from Fat: 9 (2%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 46.3mg		2 %
Potassium 2539.3mg		67 %
Total Carbohydrate 81.3g		24 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 73.6g
Protein 12.8g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 410

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