Try this Steak and Zucchini Noodles recipe, or contribute your own.
Suggest a better descriptionMarinade:
3 tbs soy sauce
2 tsp lemon juice
1 tsp siracha
1. Combine See ingredients for the marinade in an airtight container. Add the steak strips into the marinade and refrigerate for 30 minutes to an hour.
2. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside.
3. Bring the steak to room temperature and heat oil in a large skillet over medium high heat. Reserve the juices of the marinade for later. Add the steak strips in one layer and season with salt and pepper. Cook for one minute without stirring,
4. Add minced garlic, then stir the steak for another minute or two to cook the other side. Remove the steak from the skillet and set aside to a plate.
5. In the same skillet, add lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Bring to a simmer and allow to reduce for two or three minutes, stirring regularly
6. Stir are in the fresh parsley, then add the zucchini noodles and toss for 2 to 3 minutes to cook. Allow the cooking juices to reduce for one minute if the zucchinis renders too much water. Add the strips back to the pan and store for another minute. Serve immediately.
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 621 | ||
Calories from Fat: 320 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 174.5mg | 54 % | |
Sodium 216.9mg | 7 % | |
Potassium 1230.9mg | 32 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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