Try this Steak Marinade recipe, or contribute your own.
Suggest a better descriptionCombine and pour over steak; Discard remaining marinade
Refrigerate at least 1 hour (4 or more hours for flank steak)
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Serving Size: 1 Serving (1541g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1361 | ||
Calories from Fat: 1012 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.5g | 150 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 60.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 250.8mg | 9 % | |
Potassium 6738.3mg | 177 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 55.2g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1361
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