Try this Steak Marinade recipe, or contribute your own.
Suggest a better descriptionPoke meat w a fork and place into ziplock bag and add all ingredients to the bag.
Mix the meat and marinade together making sure the marinade is evenly distributed.
Refrigerate at least 1 hr and up to 24hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1585g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 743 | ||
Calories from Fat: 272 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.2g | 40 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 765.2mg | 26 % | |
Potassium 7648.6mg | 201 % | |
Total Carbohydrate 107.8g | 32 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 82g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.