Try this Steak Marinade recipe, or contribute your own.
Suggest a better description1. Pierce steak so marinade can penetrate. 2. Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag. Refrigerate for 12 to 24 hours.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 1 | ||
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Calories: 361 | ||
Calories from Fat: 327 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.5mg | 6 % | |
Potassium 242.2mg | 6 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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