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Name: Steak Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/2 cup butter; 1/2 cup flour; 40 ounces beef consume; 1/2 cup fresh carrots diced; 1/2 cup celery diced; 1/2 cup onion diced; 8 ounces tomatoes chopped; 1 1/2 teaspoons kitchen bouquet; 2 cubes beef bullion; 1 teaspoon accent (msg); 1/2 teaspoon pepper; 10 ounces mixed vegetables frozen; 1 pound ground beef browned and drained; 1 1/2 pounds sirloin steak cut into small pieces browned but NOT drained; 1 cup water

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INGREDIENTS

1/2 cup butter
1/2 cup flour
40 ounces beef consume
1/2 cup fresh carrots ; diced
1/2 cup celery ; diced
1/2 cup onion ; diced
8 ounces tomatoes ; chopped
1 1/2 teaspoons kitchen bouquet
2 cubes beef bullion
1 teaspoon accent (msg)
1/2 teaspoon pepper
10 ounces mixed vegetables ; frozen
1 pound ground beef ; browned and drained
1 1/2 pounds sirloin steak ; cut into small pieces browned but NOT drained
1 cup water

Servings

INSTRUCTIONS

Place butter in soup pot and melt. Add flour and wish until smooth. Cook over medium heat for 3 min stirring constantly. Add consume wisk until smooth. Bring to a Boil. Add carrots, celery, onions tomatoes and seasonings. Bring soup to a Boil,reduce to a simmer for 30 min. Add frozen vegetables meat and water simmer 30 min.

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Nutrition

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Serving Size: 1 Serving (915g)
Recipe Makes: 8 Servings

Calories: 1117
Calories from Fat: 599 (54%)

Amt Per Serving		% DV

	Total Fat 66.6g	89 %
	Saturated Fat 37.2g	186 %
	Monounsaturated Fat 21.9g
	Polyunsanturated Fat 2.5g
Cholesterol 253.6mg		78 %
Sodium 733.9mg		25 %
Potassium 2165.5mg		57 %
Total Carbohydrate 65.1g		19 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 62.8g
Protein 65.7g		94 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1117

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