Try this Steamed Apples and Rhubarb recipe, or contribute your own.
Suggest a better descriptionFrom: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In a 2-quart microwave-safe casserole, combine rhubarb and apples. In a separate bowl, combine remaining ingredients and mix well. Sprinkle over rhubarb and apples. Toss well to coat them evenly. Cover with plastic wrap (leave a small vent on 1 side so that steam can escape). Microwave on HIGH for 9 to 12 minutes, until rhubarb and apples are tender. Rotate the dish 1/4 turn every 4 minutes. Let stand, covered, for 10 minutes. Serve warm. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 218 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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