STEAM the eggs. Have boiling water and then place eggs in steamer. No time in recipe. Would put egg timer in with eggs.
Put eggs immediately into ice water to cool.
Peel and cut in half lengthwise.
Mix all other ingredients and then pipe into the white halves. Can sprinkle with bacon chips, paprika, chives, or whatever.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 372 (66%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 1272mg||391 %|
|Sodium 634.5mg||22 %|
|Potassium 411.1mg||11 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.4g|
|Protein 38.2g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 564
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