Try this STEAMED ONION ASPARAGUS recipe, or contribute your own.
Suggest a better descriptionPeel bottoms of asparagus. Snap off ends, discard. Cook in a steamer basket set in a pot of simmering water until tender. Melt 1 tbs butter in a pan, add minced onion, cook until soft. Remove from heat, whisk in 3 tbs diced butter, add soy sauce. Pour over asparagus. Season.
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Serving Size: 1 Recipe (536g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 524 | ||
Calories from Fat: 421 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 344.3mg | 12 % | |
Potassium 1424.2mg | 37 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 14.8g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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