Try this Steamed Pear Pudding with Blueberry Sauce recipe, or contribute your own.
Suggest a better descriptionButter a 9 by 4-inch ceramic bowl or a 4 cup pudding basin with 2 tablespoons of the butter. Peel, halve, and core pears. Rub with lemon juice to prevent discoloration. Set in a 4 cup glass measure or souffle dish and cover tightly with microwave plastic wrap. Cook at 100 percent for 3 minutes. Put remaining ingredients, including 1/4 pound butter cut into pieces, in the workbowl of a food processor. Remove pears from oven and add them to processor. Blend to a smooth mixture. Pour into prepared bowl. Cover tightly with microwave plastic wrap. Cook at 100 percent for 9 minutes, until set. Remove from oven. Pierce plastic with the tip of a sharp knife and cover top of bowl with a heavy plate; this will keep the pudding hot. Let stand for 15 minutes. Unmold pudding onto a serving plate. Serve warm. Recipe by: COOKING LIVE SHOW #CL9196
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Serving Size: 1 Serving (2875g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4623 | ||
Calories from Fat: 1323 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147g | 196 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 5369mg | 1652 % | |
Sodium 1776.3mg | 61 % | |
Potassium 1943.5mg | 51 % | |
Total Carbohydrate 678.8g | 200 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 676.3g | ||
Protein 165g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4623
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