Try this Steamed Spiced Shrimp recipe, or contribute your own.
Suggest a better description1) Place vinegar; seafood seasoning to taste, salt, and water in saucepan; bring to a boil. 2) Add shrimp to saucepan; toss gently. Cover tightly and steam over high heat until shrimp are tender., about 2-5 minutes depending on the size of the shrimp. 3) Drain shrimp. Remove shells and devein. Serve hot or cold.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 248 | ||
Calories from Fat: 36 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 334mg | 12 % | |
Potassium 452.8mg | 12 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.2g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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