Pie Crust for Food Processor. Make and freeze if needed.
- In Food Processor
- Flour
- Butter
- Salt
Pulse until pea size - don't over mix
- Begin to add water till it creates a proper ball in food processor. Usually balls at 7 tablespoons.
- Wrap in plastic wrap and chill in refrigerator of a couple hours. Freeze in a ball for later use if needed,
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1161 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 300g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 300g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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