"It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old fashioned goodness," assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (146g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 354 | ||
Calories from Fat: 142 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 1268.9mg | 44 % | |
Potassium 179.1mg | 5 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 47.2g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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Strawberry Cinnamon Sweet Rolls
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"These are perfect when you want something that's a little more light and refreshing, and are also pretty simple to make after you take care of the dough (which isn't hard to do). Just use a good quality jam for the filling and doctor it up a bit with some cinnamon. Bring on the fresh strawberries, roll up, slice and bake, and viola! Perfect breakfast, after school snack, or dessert!" — Firebyrd
What would you serve with this? Link in another recipe.