Try this Sticky lime and ginger chicken recipe, or contribute your own.
Suggest a better descriptionPlace honey, oyster sauce, lime juice, ginger, garlic and water in a below. Set aside. Heat oil in large wok over high heat. Add chicken and cook in batches for 6 minutes or until cooked through. Add the honey mixture and lime and bring to the boil. Cook for 2-4 minutes or until thickened slightly. Arrange the gai learn on a plate and top with chicken and green onion. Spoon over the pan sauce and serve with rice.
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Serving Size: 1 Serving (1367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1107 | ||
Calories from Fat: 425 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 415mg | 128 % | |
Sodium 1736.7mg | 60 % | |
Potassium 1558.3mg | 41 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 68.4g | ||
Protein 101.1g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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