Try this Stir-Fry Chicken recipe, or contribute your own.Suggest a better description
Cook and stir chicken and garlic in hot oil in skillet until browned. Add broth, soy sauce and ginger. Bring to boil. Sir in rice; reduce heat and simmer 5 min. Mix water and corn starch. Add to rice with vegetables, bring to a boil to thicken.
Aunt Marsha''s recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (389g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 48.7mg||15 %|
|Sodium 992.4mg||34 %|
|Potassium 699.1mg||18 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 66.4g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.