Try this Stir fry recipe, or contribute your own.
Suggest a better descriptionStart rice. Cut all your veggies. Add oil to pan, add veggies once pan is hot. Add soy sauce, sprinkle on seasoning salt. Do not overcook the vegetables!! *Fry* them. Serve over rice, add cashews and soy sauce to your pleasing.
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Serving Size: 1 (866g) | ||
Recipe Makes: 1 | ||
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Calories: 265 | ||
Calories from Fat: 77 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.7mg | 2 % | |
Potassium 3308.8mg | 87 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 28g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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