Add or subtract vegetables as you please, and make it your own! Delicious any way. My first bite AH-mazing.
1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
Use red potatoes!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 593 | ||
Calories from Fat: 300 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 650.7mg | 22 % | |
Potassium 1487.8mg | 39 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 32.9g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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