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Suggest a better descriptionCombine strawberries and granulated sugar in a bowl; stir well. Cover and chill 1 hour. Combine cream cheese and powdered sugar in a bowl, and beat at medium speed of an electric mixer until blended. Add sour cream, lemon juice, and lemon rind; beat until smooth. Spread 1/4 cup cream cheese mixture over half of each crepe, and top with 1/2 cup strawberry mixture. Sprinkle crepes with 1 tablespoon powdered sugar. Serve immediately. Yield: 6 servings ( 1 crepe each) Calories.....249 (22% from fat) Protein.....7.9g Fat......6.1g Carbohydrate......40.8g Fiber.......2.3g Cholesterol....33mg Iron.............1mg Sodium........194mg Calcium.........87mg Source: "Cooking Light" - May 1994 edition Typed by: Lois Flack,
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 | ||
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Calories: 322 | ||
Calories from Fat: 120 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 100.9mg | 3 % | |
Potassium 199.1mg | 5 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 49.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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