1. In saucepan, sprinkle gelatin over water; then dissolve over low heat. Stir into sour cream, whisking lightly to smooth out lumps. Set aside. 2. In mixing bowl, beat cream, gradually adding sugar, until soft peaks form. Stir in vanilla and sour-cream-gelatin mixture. 3. Pour into 1-quart mold, rinsed first with cold water. Chill until firm. Unmold on serving plate. Surround with sliced berries, sweetened to taste, if needed. Slice mold to serve and top each serving with berries.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 33 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.7mg||4 %|
|Sodium 4.1mg||0 %|
|Potassium 9.6mg||0 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.4g|
|Protein 0.2g||0 %|
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Calories per serving: 230
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