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Suggest a better descriptionBring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold. Place frozen strawberries in a food porcessor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves. Yield: 4 to 5 servings Per serving: 571 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 153g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 9 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9341 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 servings | ||
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Calories: 318 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.6mg | 0 % | |
Potassium 308.9mg | 8 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 81.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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