Try this Strawberry And Chamomile Sorbet recipe, or contribute your own.Suggest a better description
Bring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold. Place frozen strawberries in a food porcessor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves. Yield: 4 to 5 servings Per serving: 571 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 153g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 9 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9341 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.6mg||0 %|
|Potassium 308.9mg||8 %|
|Total Carbohydrate 85.4g||25 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 81.3g|
|Protein 1.2g||2 %|
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Calories per serving: 318
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