Cake made with vanilla pudding and graham cracker crust
Source: Kristen Clark
1. Combine Graham cracker crumbs, 1/2 cup sugar and butter.
2. Press onto bottom of 13x9 inch pan.
3. Beat cream cheese and remaning sugar (3/4 cups) with mixer until blended.
4. Spread carefully over crust.
5. Arrange bananas over top.
6. Beat pudding mixes and milk with whisk for 2 minutes.
7. Stir in one cup cool whip.
8. Spread over banana layer.
9. Top with remaining cool whip.
10. Arrange strawberries over top.
11. Refrigerate for at least 5 hours or overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2010g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2866 | ||
Calories from Fat: 1442 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 160.2g | 214 % | |
Saturated Fat 88.1g | 441 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 364.6mg | 112 % | |
Sodium 72484.3mg | 2499 % | |
Potassium 2888.8mg | 76 % | |
Total Carbohydrate 333.9g | 98 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 314.3g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2866
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.