Good
1. Bake cake according to package directions.
2. Mix condensed milk and daiquiri mix together.
3. With a small wood spoon handle, punch holes in hot cake.
4. While still hot, pour the daiquiri and condensed milk mixture over the cake.
5. Let sit for several hours until cake is completely cooled.
6. Frost with cool whip.
7. Drizzle the chocolate syrup over the cool whip.
8. Freeze from 1 or 2 hours.
9. Cut into squares and spoon strawberries over top of each piece, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 | ||
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Calories: 215 | ||
Calories from Fat: 45 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 82.7mg | 3 % | |
Potassium 214.2mg | 6 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 35.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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