Try this Strawberry Cake recipe, or contribute your own.
Suggest a better descriptionMix first five ingredients at low speed two minutes, then add egg whites and beat on high speed for 5 minutes. Put in two round cake pans. Bake at 350 for 30 minutes until done.
For icing, mix softened butter and powdered sugar, add rest of strawberries and juice alternating, don't make thin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 459 | ||
Calories from Fat: 428 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 86.8mg | 3 % | |
Potassium 14.2mg | 0 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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