Try this Strawberry Cake recipe, or contribute your own.
Suggest a better descriptionBeat all ingredients well and bake in well-greased and flowed 13X9X2 baking dish, or 3 greased and floured 9 inch cake pans (2 could also work). Bake in preheated 350 degree oven 35-40 minutes for oblong pan, or 30-35 minutes for cake pans. When done, cool in pans for 10 minutes. Turn out on rack to cool completely.
Strawberry frosting is great with this cake!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (829g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 862 | ||
Calories from Fat: 485 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.9g | 72 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 2146.6mg | 660 % | |
Sodium 783.5mg | 27 % | |
Potassium 1159.6mg | 31 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 22.4g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 862
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