Try this Strawberry Cheesecake recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS
Preheat oven to 325º and grease a 9” springform pan with cooking spray. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then add sour cream, vanilla and lemon zest. Divide cheesecake mixture into four bowls.
Make crust: Stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Spray a 9” springform pan with cooking spray and press graham mixture into prepared pan until packed. Pour cheesecake mixture over crust.
Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight.
Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth.
Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1694g) | ||
Recipe Makes: 1 | ||
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Calories: 9631 | ||
Calories from Fat: 8716 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 968.5g | 1291 % | |
Saturated Fat 593.1g | 2965 % | |
Monounsaturated Fat 257.9g | ||
Polyunsanturated Fat 46.9g | ||
Cholesterol 3698.5mg | 1138 % | |
Sodium 8252.7mg | 285 % | |
Potassium 969.5mg | 26 % | |
Total Carbohydrate 216g | 64 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 209.9g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9631
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