Try this Strawberry Cheesecake recipe, or contribute your own.
Suggest a better description1. Lightly grease a 9-inch, heat-resistant, non-metallic baking dish. 2. In a small bowl combine cracker crumbs, softened butter or margarine and the 1 tablespoon of sugar. Press into the bottom of a greased baking dish. 3. Heat, uncovered, in Microwave Oven 2 minutes. Set aside. 4. In a large mixing bowl, beat cream cheese and the 1/2 cup sugar together until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in lemon peel and juice. 5. Fold in stiffly beaten egg whites. Pour into prepared baking dish; smooth with a spatula. 6. Heat, uncovered, in Microwave Oven 6 minutes. 7. In a small bowl combine sour cream, the 2 tablespoons sugar and vanilla until well blended. Carefully spread over top of cheesecake. 8. Heat, uncovered, in Microwave Oven 1 minute. 9. Arrange strawberries on cheesecake as desired and chill several hours before serving.
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Serving Size: 1 Serving (1082g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3463 | ||
Calories from Fat: 2912 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.6g | 431 % | |
Saturated Fat 180.7g | 903 % | |
Monounsaturated Fat 83.3g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 1427.3mg | 439 % | |
Sodium 2948.1mg | 102 % | |
Potassium 1355mg | 36 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 92g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3463
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