Try this Strawberry gazpacho recipe, or contribute your own.
Suggest a better descriptionPlace tomato, cucumber and bell pepper in a food processor and pulse until finely chopped
Transfer to a serving bowl
Add halved strawberries to food processor and pulse until finely chopped
Add chopped strawberries to cucumber mixture, stirring to combine
Reserve 1 cup of strawberry mixture
Return remaining strawberry mixture, garlic and thyme to food processor and process until pureed
Return mixture to serving bowl
Sit in Olive oil, balsamic vinegar, salt, pepper and reserved cup of strawberry mixture
Cover and chill 4 - 8 hours
Stir in broth and garnish with sliced strawberries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 74 | ||
Calories from Fat: 33 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.7mg | 3 % | |
Potassium 285.7mg | 8 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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