Try this Strawberry-Grapefruit Sorbet recipe, or contribute your own.
Suggest a better descriptionFrom: SassZ@directnet.com (SassZ) Date: 1 Sep 1995 10:33:27 -0500 NOTE: Reconstituted frozen grapefruit juice can be used. 1. Process strawberries, sugar and 1/4 cup of the grapefruit juice in a food processor or blender until smooth. 2. Pour into a medium-size bowl. Stir in remaining grapefruit juice until blended. 3. Pour into ice-cream maker and freeze according to manufacturers instructions, or use still-freeze method (below). 4. Pack into freezer container, cover tightly and freeze up to 1 month. Makes 5 cups. Per serving: 106 cal, 1 g pro, 27 g car, 0 g fat, 0 mg chol, 1 mg sod. Exchanges: 1 3/4 fruit STILL-FREEZE METHOD: 1. Pour prepared ingredients into a metal loaf pan or 8-inch square baking pan. 2. Cover with plastic wrap or foil and place in freezer. 3. Freeze for 1 to 2 hours or until solid. 4. Break frozen mixture in pieces with a fork and spoon into a food processor or a large bowl. 5. Process, or beat with electric mixer on medium-high speed, until soft but not melted. Repeat freezing and processing or beating 1 or 2 times, if desired, for smoothness. 6. After final processing or beating, stir in chopped chocolate or other small pieces, such as nuts. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 | ||
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Calories: 150 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 245.6mg | 6 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 35.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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