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Preheat oven to 350?. Place graham cracker crumbs and macaroons in a food processor; process until macaroons are finely ground. With food processor on, slowly pour margarine through food chute, and process until well- blended. Combine 4 cups starwberries and next 4 ingredients (4 cups strawberries through liquer) in a medium bowl; stir well. spoon strawberry mixture into an 11X7 inch baking dish coated with cooking spray. Sprinkle with macaroon mixture and almonds. Bake mixture at 350? for 25 minutes or until sauce is thick and bubbly. Garnish with sliced straberries if desired. Recipe by: Cooking LIght Posted to EAT-LF Digest by email@example.com on May 3, 1999,
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 13.5mg||0 %|
|Potassium 232.6mg||6 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 43.4g|
|Protein 1.1g||2 %|
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Calories per serving: 221
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