Try this Strawberry Moneybags with Blackcurrant Sauce recipe, or contribute your own.
Suggest a better descriptionPlace the blackcurrants, sugar and lemon juice into a blender. Blend until smooth, then set to one side. Lay two filo pastry sheets on top of each other making a star shape. Place 2-3 strawberries onto each star and add a teaspoon of maple syrup. Brush the pastry edges with beaten egg, carefully bring up the edges and crimp the top to seal. Repeat to make 4 parcels in total. Place onto a baking tray, then into a 180 C pre-heated oven for 10 minutes until golden brown. Spoon a little blackcurrant sauce onto serving plates, dust with icing sugar and garnish.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 4 servings | ||
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Calories: 50 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 9.7mg | 0 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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