Try this Strawberry-Pecan Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs, sugar and oil until well combined. Add flour, cinnamon, baking soda and salt. Beat until well blended (batter should be thick). Stir in the partially thawed, undrained berries and the nuts. Pour batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350F for 55-65 minutes, or until tester comes out clean. Let cool in pan for 10 minutes. Remove from pan and cool completely on a wire rack. Wrap and store in refrigerator. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 219 | ||
Calories from Fat: 93 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 361.8mg | 12 % | |
Potassium 80.5mg | 2 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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