In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.
On a floured surface, roll into a 13-in. circle and then place on an ungreased 12-in. pizza pan. Bake at 350? for 18-22 minutes or until lightly browned. Cool completely.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 80 (17%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 40.7mg||13 %|
|Sodium 85.9mg||3 %|
|Potassium 113.8mg||3 %|
|Total Carbohydrate 99.8g||29 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 98.4g|
|Protein 2.7g||4 %|
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Calories per serving: 477
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