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Serving Size: 1 recipe (1434g) | ||
Recipe Makes: 1 | ||
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Calories: 2718 | ||
Calories from Fat: 2305 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.1g | 341 % | |
Saturated Fat 153.2g | 766 % | |
Monounsaturated Fat 65.3g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 740.3mg | 228 % | |
Sodium 57896.3mg | 1996 % | |
Potassium 1287.1mg | 34 % | |
Total Carbohydrate 97.2g | 29 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 87.2g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2718
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