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Serving Size: 1 recipe (2248g) | ||
Recipe Makes: 1 | ||
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Calories: 3283 | ||
Calories from Fat: 3154 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.5g | 467 % | |
Saturated Fat 114.1g | 570 % | |
Monounsaturated Fat 142.6g | ||
Polyunsanturated Fat 76.8g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 29262.4mg | 1009 % | |
Potassium 1166.8mg | 31 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 34.8g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3283
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