Lighter shortcake
Source: Southern Living
Combine strawberries and 1/4 cup sugar; cover and refrigerate 2 to 3 hours, stirring occasionally.
Coat a 9-inch round cake pan with vegetable cooking spray; dust with flour, and set prepared pan aside.
Beat margarine at medium speed with an electric mixer until soft; gradually add 1/3 cup sugar, beating well. Add egg yolk, beating just until blended. Combine flour, baking powder, and salt in a small bowl; add dry ingredients to creamed mixture alternating with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla.
Beat egg whites until foamy. Gradually add 2 Tablespoons sugar, one at a time, beating until stiff peaks form. Stir about 1/2 cup beaten egg whites into batter; fold in remaining egg whites. Spoon batter into prepared pan. Bake at 350 for 30 minutes or until a toothpick inserted in center comes out clean. Let cool in pan on a wire rack 10 min. Remove cake from pan; let cool completely on a wire rack.
Slice shortcake in half horizontally. Place bottom half, cut side up, on a serving plate. Drain strawberries, reserving juice, and drizzle half of juice over bottom layer. Spread 3/4 cup whipped topping over cake layer, and arrange half of strawberries over topping. Top with remaining cake layer, cut side down, and repeat procedure.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1104g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2159 | ||
Calories from Fat: 884 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.2g | 131 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 40660.6mg | 1402 % | |
Potassium 1218mg | 32 % | |
Total Carbohydrate 261.5g | 77 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 255.6g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2159
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