Try this Strawberry shortcake recipe, or contribute your own.
Suggest a better descriptionSource: Mud Hustler
Cake:
Mix together and split evenly into two (sprayed with non stick) 9 inch cake pans.
Bake at 350 for 20 min
Filling:
Mix together and reserve in the refrigerator until the cakes have cooled.
Assembly:
Slice 1 pint of strawberries and layer one cake with them and 1/2 of the cream. Make a sandwich with second cake and use remaining half of cream for top.
10 slices
3 WW points each
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 75 | ||
Calories from Fat: 18 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 53mg | 2 % | |
Potassium 133.6mg | 4 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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