Try this Strawberry Sorbet #4 recipe, or contribute your own.
Suggest a better descriptionFrom: by547@freenet.carleton.ca (Kyran Pittman Snair) Date: 16 Jun 1995 17:57:49 -0400 Boil the first three ingreidients for five minutes. Since I was using frozen berries, i didnt have to wait for the liquid to cool. Add berries to syrup, then puree in blender in small batches. Chill in freezer in a glass casserole or metal pan until thoroughly cool, but not frozen solid. Stir in lemon juice and fold in egg whites. Freeze four to six hours, folding mixture once or twice. Thaw slightly before serving. It was a terrific dessert and I imagine could use any fruit, fresh or frozen. Optional: I added a splash of rum to the berry puree for a daquiri flavour and garnished the frozen sorbet with lime slices. Hey, it was Saturday night! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 177 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 137.9mg | 4 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 44.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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