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1. Combine the filling ingredients in a large bowl & mix well. Pour this mixture into the prepared pie crust.
2. Combine all the topping ingredients & mix well with a fork until crumbly.
3. Sprinkle the topping over the filling. Bake in a preheated oven at 375ºF for 40 to 45 minutes or until the topping is golden brown. You may cover the edges of the pie crust with tinfoil after 20 minutes of baking to prevent excessive browning.
The Skinny: Use your favorite sugar substitute.
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|Serving Size: 1 Recipe (2096g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 602 (23%)|
|Amt Per Serving||% DV|
|Total Fat 66.9g||89 %|
|Saturated Fat 39.4g||197 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 162.7mg||50 %|
|Sodium 2217.9mg||76 %|
|Potassium 3625.5mg||95 %|
|Total Carbohydrate 492.3g||145 %|
|Dietary Fiber 31.1g||124 %|
|Sugars, other 461.3g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2570
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