I usually double the recipe to use up a whole can of pumpkin and make two loaves instead of one. Freezes beautifully.
Stir pumpkin mixture and flour mixture together just until mixed. Pour into greased loaf pan. Combine streusel ingredients together with a fork until crumbly and pea-sized. Sprinkle over loaf. Bake at 350f for 45 or 50 minutes.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 261 | ||
Calories from Fat: 73 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 31mg | 10 % | |
Sodium 3905.5mg | 135 % | |
Potassium 84.6mg | 2 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 42.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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